Monday, January 16, 2012

How to Make a Coleman Dumpling

The Gary Coleman Dumpling


2 cups of plain flour
3/4 cup of water

500g minced Gary Coleman
4-6 spring onions
1 tbsp fresh crushed ginger
1 1/2 tbsp crushed garlic
1 1/2 tsp Koser salt
2 green chillies
2 tbsp oil


Finely chop all the filling ingredients and mix together. Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.

Place a dollop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage. Pleat to contain the Coleman.

Boil a pan of water with a steaming pot on top. Oil the steaming pot to stop sticking. Place a few dumplings into the steamer and steam for 5-7 minutes.

Serve with a tomato sauce.

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